AS seen on
july Platter of the month
We're thrilled to announce our partnership with Impossible Foods™, a pioneering force in sustainable food innovation. Together, we're embracing their mission with our own, to offer unique Thai flavours met with sustainable creative plant-based options that will satisfy your cravings, while reducing our environmental impact.
With three brand new dishes, get ready to savour a world of delicious possibilities!
impossible PLATTER FOR TWO
KŪMARA SPRING ROLLS
Sweet purple kumara glass noodle spring rolls, served with our addictive sweet carrot sauce.
IMPOSSIBLE™ PAD SEE EW
A salty, sweet and umami wok-fried rice noodle with charred seasonal veges and Impossible™ Pork.
IMPOSSIBLE™ YUM WOO SEN
Cool and tangy, this glass noodle salad is tossed with Impossible™ Pork and a selection of vibrant greens.
MIXED PURPLE RICE WITH SUNFLOWER SEEDS
MUDITA CAKES APPLE CRUMBLE CAKE
Soaked in gula melaka syrup and served with cinnamon cookie crumble and a custard sauce, this Malay-inspired cake will warm those winter chills!
Fantastic food, fresh and full of flavour. Any non vegans looking for a vegan place, you won't be disappointed!
PREP Plant Based Meals
Khu Khu is my #1 Thai restaurant in NZ. They are masters at mock meats and I often take meat eating friends here and they are always blown away and rebook for future dinners. My favourite dishes are the Drunken Duck Noodles and the Sweet’n’Sour Chicken. The cocktails are fresh, delicious and look the part. The staff are so awesome and know their menu so well. Highly recommend 10/10
Such a awesome place. The food makes you rethink what vegan food can be and its so so good. The owners are awesome people and you always have a good experience. Highly recommend this restaurant