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Your culinary journey includes a delightful Tamsang dish of your choice, featuring our renowned plant-based specialties like the legendary vegan duck, crispy 'chicken', or the irresistible vegan pork belly, all served with purple rice sprinkled with sunflower seeds.
YUM GAI ZAP
A yum-as coriander-topped crispy chicken,
stir-fried in a zesty, zappy sauce.
LUCKY DUCK PAD KAPLAO
A spicy, plant-based duck mixed with aromatic basil.
KUAITIAO KHUA TEMPEH
A classic with a twist: ribbony rice noodles stir-fried
with sauteed tempeh and bean sprouts.
PORK POTBELLY PAD PRIK GANG
Our lip-smacking vegan pork belly wok-fried with seasonal vegetables in a spicy red curry sauce.
SERVED WITH MIXED PURPLE RICE WITH SUNFLOWER SEEDS.
Sip on our selection of bottomless beverages while you relish the flavours. Our Ponsonby restaurant is renowned for their vegan food offerings, and at Khu Khu, we take it a notch higher with our bottomless brunch special.
White wine sangria
Red wine sangria
About khu khu bottomless brunch
Looking for the best bottomless brunch in Auckland? Dive into Khu Khu's best bottomless brunch experience, exclusively at our Ponsonby & Milford location. Every Saturday and Sunday, indulge in a sumptuous 90-minute feast priced at just $55.
So, if you're on the hunt for an unbeatable Auckland bottomless brunch, your search ends here. Dive in and brunch bottomless, only at Khu Khu!
What does it include?One main and unlimited drink
How long per session?90 minutes per session.
Where?At Khu Khu, 171A Ponsonby Road, Ponsonby, Auckland 0626 At Khu Khu Milford, 91 Kitchener Road, Milford, Auckland 0620
What time?Lunch session Saturday & Sunday from 12 pm to 3 pm. Dinner session Friday and Saturday from 9 pm onward
How much?$55 per person
How many people can fit?We can fit up to 35 people in the restaurant. For bookings of more than 10, please email firstname.lastname@example.org.