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tamsang dishes
Your culinary journey includes a delightful Tamsang dish of your choice, featuring our renowned plant-based specialties like the legendary vegan duck, crispy 'chicken', or the irresistible vegan pork belly, all served with purple rice sprinkled with sunflower seeds.
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YUM GAI ZAP
A yum-as coriander-topped crispy chicken,
stir-fried in a zesty, zappy sauce.
LUCKY DUCK PAD KAPLAO
A spicy, plant-based duck mixed with aromatic basil.
KUAITIAO KHUA TEMPEH
A classic with a twist: ribbony rice noodles stir-fried
with sauteed tempeh and bean sprouts.
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PORK POTBELLY PAD PRIK GANG
Our lip-smacking vegan pork belly wok-fried with seasonal vegetables in a spicy red curry sauce.
SERVED WITH MIXED PURPLE RICE WITH SUNFLOWER SEEDS.
bottomless drinks
Sip on our selection of bottomless beverages while you relish the flavours. Our Ponsonby restaurant is renowned for their vegan food offerings, and at Khu Khu, we take it a notch higher with our bottomless brunch special.
BOTTOMLESS DRINKS
Sparkling Rosé
Mimosa
White wine sangria
Red wine sangria
Tiger beer
Orange juice
Apple juice
About khu khu bottomless brunch
Looking for the best bottomless brunch in Auckland? Dive into Khu Khu's best bottomless brunch experience, exclusively at our Ponsonby & Milford location. Every Saturday and Sunday, indulge in a sumptuous 90-minute feast priced at just $65.
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So, if you're on the hunt for an unbeatable Auckland bottomless brunch, your search ends here. Dive in and brunch bottomless, only at Khu Khu!
