Khu Khu’s Bottomless Experience

Your culinary journey includes a delightful Tamsang dish of your choice, featuring our renowned plant-based specialties like the legendary vegan duck, crispy 'chicken', or the irresistible vegan pork belly, all served with purple rice sprinkled with sunflower seeds.​

LUCKY DUCK PAD KAPLAO 

A spicy, plant-based duck mixed with aromatic basil. 

CASHEW NUT CHICKEN WITH RICE

Our crispy chicken stir-fried with homemade chili paste

and seasonal vegetables, served over rice.

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BLACK PEPPER TOFU WITH RICE

Stir-fried tofu with seasonal vegetables, served over rice

with our flavorful black pepper sauce.

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PAD PRICK GANG TOFU WITH RICE

Tofu wok-fried with seasonal vegetables in a spicy

red curry sauce, served over rice.

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TEMPEH PAD THAI

Classic saucy sweet noodles served with crunchy peanuts

and protein-packed tempeh.

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KŪMARA SPRING ROLLS

Sweet purple kūmara glass noodle spring rolls, served with

our addictive sweet carrot sauce.

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SERVED WITH MIXED PURPLE RICE WITH SUNFLOWER SEEDS.