Dinner Menu

Fragrant and herby rice paper rolls stuffed with garden greens, served with a peanut carrot sauce.

Sweet purple kumara glass noodle spring rolls, served with our addictive sweet carrot sauce.

Two battered tofus fried to perfection, drizzled with Khu Khu’s secret peanut satay sauce.

Our seasonal vegetable with kumara and corn wrap crispy wonton pastry serve over sweet plum sauce.

Classic saucy sweet noodles served with crunchy peanuts and protein-packed tempeh.

Tender ‘chicken’ bites served with vegetables, cashew nuts and a luscious sweet and sour sauce.

A savoury vege-packed noodle dish complete with mind-blowing vegan ‘duck’.

A Thai street food-style stir-fry of eggplant and ginger tossed with seasonal veggies.

A Thai street food-style stir-fry of eggplant and ginger tossed with seasonal veggies.

A yum-as crispy chicken, stir-fried in a zesty, zappy sauce.

Overnight-marinated grilled duck served with fresh salad, a flavorful sauce, and sticky rice.

Duck, yellow noodles, and vegetables melded with a secret sauce, capturing the essence of Thai night markets in every bite.

Purple rice stir-fried with seasonal vegetables, tofu, and basil—straight from the streets of Bangkok!

Our crispy chicken stir-fried with homemade chili paste and seasonal vegetables.

Chunks of soft eggplant, kumara and tofu in a delicious green curry. Topped with pumpkin seeds.

Tender vegan beef chunks bathed in a rich, hearty curry. Plus potato, red onion and cashew for extra heartiness!

Authentic yellow noodles and vegan prawns in a turmeric-infused secret curry paste.